![]() 04/18/2016 at 15:41 • Filed to: None | ![]() | ![]() |
Seriously, think about the first time somebody tried it. “Look at this giant bug I found in the ocean! I bet it’s yummy!” Why would you ever want to eat one if you didn’t already know that it was edible? Same goes for shrimp; they’re like submersible grasshopper thingies until you take their heads and legs off.
![]() 04/18/2016 at 15:42 |
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Bruh, Milk.
Think about it.
![]() 04/18/2016 at 15:43 |
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I have, and it is still the greatest single food source on earth :D
![]() 04/18/2016 at 15:44 |
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Because it’s delicious and I’m on top of the food chain?
![]() 04/18/2016 at 15:44 |
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When you are going to starve to death you’ll try all kinds of things to stay alive.
If it moves, it might be food.
![]() 04/18/2016 at 15:44 |
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Lobsters are like mermaids to scorpions.
![]() 04/18/2016 at 15:46 |
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But what was the guy or girl thinking? Those dangling bits on that cow, I’m gonna squeeze/such on that.
![]() 04/18/2016 at 15:47 |
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I read a really funny thread about things like this long ago. Sam with the first person that ever rode a horse.
![]() 04/18/2016 at 15:47 |
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Fish Heads? Eat them up...yum?
I had a fish head on my plate in Kenya and sat there with a confused look on my face for a really long time. I didn’t have google so I couldn’t look up, “How the F do I eat a fish head?”It remained there...
![]() 04/18/2016 at 15:51 |
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Oh God I’d kill for a half-lobster right now with a sea of garlic butter nearby...
![]() 04/18/2016 at 15:51 |
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The idea of lobster as a delicacy is a fairly modern development. In most places, lobster was considered a trash food, fit only for the lower classes.
![]() 04/18/2016 at 15:52 |
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EGGS.
![]() 04/18/2016 at 15:52 |
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I’ve had the same thought about cheese - what sick bastard first looked into his/her goatskin canteen expecting to find milk but instead got a somewhat smelly, curdled glob, and decided “eh, what the heck, let’s eat that.” Whoever that caveman or cavewoman was, he/she is truly the best of us all.
![]() 04/18/2016 at 15:55 |
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Eh, that’s not far-fetched. Anybody that raised cows would know that’s what baby cows drank. If they also had kids, they would know what baby humans drank. After that it’s not too odd to think that someone would try drinking it.
![]() 04/18/2016 at 15:56 |
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I do. All of the time.
![]() 04/18/2016 at 15:58 |
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How about Oysters?
Who broke open that rock looking thing and said
“Hey, a giant phlegm, let’s eat it!”
![]() 04/18/2016 at 16:12 |
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As long as we’re not talking about the bull, it’s all good.
![]() 04/18/2016 at 16:13 |
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I’d say the first human eaten lobster was less “Look at this giant bug I found in the ocean, I bet it’s yummy!” and more “I’m starving to death so I’m going to eat this thing...oh damn, this is pretty good!”
I wouldn’t eat them when I was a kid because I liked lobsters as animals lol.
![]() 04/18/2016 at 16:18 |
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Came here to say this
![]() 04/18/2016 at 17:00 |
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It used to be frowned upon to feed lobster to prisoners, because it was considered cruel and unusual. A couple early marketing geniuses 100 years ago succeeded in changing its perception from poor people garbage food to fine dining. The same thing has been done to diamonds. A complete marketing success story of an otherwise looked-over product.
![]() 04/18/2016 at 17:14 |
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Man, imagine how fucked up it is to bathe chicken in its own children to cover it in breadcrumbs.
![]() 04/18/2016 at 17:18 |
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they must have been determined to touch the dangly bits though, right?
![]() 04/18/2016 at 19:28 |
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Well, Rainbow you can also let people know that the lobster resides in the same class as the cockroach. That made my friend think twice when looking at seafood. :P
![]() 04/18/2016 at 21:02 |
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Aren’t all crustaceans very closely related to various bugs? I mean, I don’t understand why we don’t call them bugs.
![]() 04/18/2016 at 21:05 |
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Melted butter, that’s why.
![]() 04/18/2016 at 21:18 |
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Sadly, it makes more sense than sausage... Whoever thought hey let’s fill an animal’s intestines with it’s own meat. Or why do we eat mushrooms? They’re a fungus. Or why do we consume the milk meant to nourish the young of other species. Or why do we bother cooking at all?
![]() 04/18/2016 at 21:49 |
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I call that a family reunion
![]() 04/18/2016 at 22:21 |
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Years back, our local morning DJ’s had Martha Stewart on. They were talking about lobster. Martha was saying back in the early 1800's, if you signed up as an indentured servant (kinda like a slave with an out date) in your contract, one of the clauses was the max amount of times you would get served lobster a week.
I want to know how it went from a food you fed slaves-to something fancy + expensive.
![]() 04/18/2016 at 22:51 |
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You can call them that. You wouldn’t be wrong. :P
I personally don’t go crazy with seafood, particularly the sea animals that eat the detritus or leftover stuff on the sea floor from other animals as their main diet.
![]() 04/19/2016 at 02:23 |
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That’s disgusting, but I like it.
![]() 04/19/2016 at 02:56 |
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What’s probably the better question is why don’t we eat grasshoppers? Loads of protein, nice crunchy exterior like deep-fried breaded chicken. But for some reason we think it’s icky.
What baffles me more is berries and mushrooms. Thought pattern of Mr Cave Man:
‘Barry ate that little red thing last week and started foaming at the mouth and convulsing and took a whole day to die, but i’m going to try this different little red thing and maybe i’ll die too, maybe it’ll be tasty’
Mental.